Flavours and Stories

Casa Ciuccio (cheeky Neapolitan donkey) / 'para picar' (to snack)

Casa Ciuccio (para picar) is a new spin off from the guys behind Bar Lourinhã. It is an exciting new dining space for Melbourne that will offer an authentic and convivial dining experience. Taking its name from the Neapolitan 'dialect' for donkey, Casa Ciuccio is about savouring flavours designed to snack on and share.

Deeply rooted in the Mediterranean, Casa Ciuccio's menu will be supplemented by daily additions that will highlight our passion for reminiscing the flavours and stories of shared family dining. Combining traditional cooking methods, including coal and smoke, with the best product of the season, the menu is a refreshing addition to its vibrant Gertrude St location.

With a commitment to local independent winemakers and showcasing standout imports, the wine list is compact, concise and will evolve to complement regions, vintages and alternative grape varieties.

Casa Ciuccio's many dining room options have a place for the casual, intimate or private lunch and dinner. Allowing customers to walk in off the street the bustling 'picar bar' will offer a variety of bites. The kitchen table and lush courtyard offers a more intimate dining setting whilst interacting with the kitchen.

The first floor at Casa Ciuccio comprises of an elegant dining room and the adjoining 'Bar Chooch' and deck, it is the perfect setting for a la carte reservations of 4 people and up. The first floor is also available for exclusive use, with a maximum of 22 people sit down for a private dining experience and larger groups for stand up cocktail events. We can tailor your dining and beverage needs to suit a variety of occasions.

Casa Ciuccio takes bookings for the front tables and kitchen table for smaller groups and upstairs dining room for larger groups.

We look forward to seeing you here.

Regards, Matt, Jo & Simon.